Sesame Chicken Stir-Fry!
In under 30 minutes.
You got that right, you may have seen my Salvadorean Beef Enchiladas that I made with the Taco with Chipotle Club House Skillet Sauce, you saw that it was packed with flavor and it was easy. Well, I was craving a little asian flavor and Club House had me covered.
I have to be frank and quite honest in saying that now that I have been able to try these sauces, I am going to continue to buy them. They make cooking so much easier, the sauces add a flavorful wist in under 30 minutes and with that, I’m sold.
The Prep!
All you need is to defrost your chicken the night before and you’re golden for the prep the next day. I used yellow and red peppers and green beans. Wash and chop the peppers and put them aside. Chop the chicken into cubes and place in frying pan to brown, I used 2 TBSP of olive oil and garlic.
The prep is super simple and takes minutes. As for the rice, if you have a rice cooker, then you’re all set. You can also boil it while you cook your stir-fry or by the instant jasmine rice!
Just Tear, Pour and Enjoy!
It’s as easy as that, once the chicken is browned, you add the veggies! I wanted extra zing and added salt, pepper, garlic and hot red peppers! The veggies cooked on low heat and I covered them with a plate so they can steam. Once the veggies were to our liking, the Club House Sesame Chicken Skillet Sauce was poured onto the stir-fry! Just make sure to cover evenly and let it simmer!
Get Those Chopsticks!
What better way to enjoy stir-fry than atop a delicious bed of jasmine rice. It’s synonymous actually! This was an absolute hit, the girls loved the tangy flavor of the sauce, the chicken was tender and the rice soft. It was a delicious and warm meal in 30 minutes, you really cannot go wrong. Hubby even took some to work because he loved it that much. He told me, “We are definitely stocking up on these sauces!” and I agree!
- 3 Chicken Breasts
- Club House Sesame Chicken Skillet Sauce
- Green Beans
- Red Peppers
- Yellow Peppers
- Jasmine Rice (uncooked or instant)
- Salt and Pepper to Taste
- Paprika to Taste.
- Parsley to Taste.
- Garlic Powder (optional)
- Red Hot Pepper Flakes (optional)
- 2 TBSP of Olive Oil
- Frying Pan or Wok
- 1 Plate
- 1 Spatula
- Wash and cut all your veggies.
- Place in a bowl.
- Boil or microwave your jasmine rice.
- Cut and cube chicken to desired size.
- Spice chicken with salt, pepper, garlic, paprika and parsley.
- Warm 2 TBSP of Olive Oil in pan or wok.
- Place in pan or wok and cook until golden brown.
- Add cut veggies into your pan and wok and cook until desired.
- Cover with a plate on low heat to allow steaming.
- Uncover, stir and pour the ClubHouse Sesame Chicken Skillet Sauce onto contents.
- Add hot red pepper flakes if desired.
- Stir thoroughly and until completely covered, let it simmer and take off heat.
- Serve and enjoy!
Get Cooking!
Meal times have always been a challenge for me. Both my husband and I cook at home and keeping it fresh and keeping it savory can often be something we struggle with.
It’s hard to keep things exciting, not boring. But, it isn’t impossible. I am excited to try more of the Club House Skillet sauces in our week day menu. Try new recipes and make our old favorites, POP!
This sesame chicken stir-fry is now a family favorite.
With flavors like Fajita with Roasted Chili, Garlic & Lime, Fire Roasted Garlic Chili, Sesame Chicken Stir-Fry, Sicilian Chicken with Tomato, Basil & Garlic,
Smoky Applewood BBQ Chicken with Bacon, Sweet & Smoky Sloppy Joes and Taco with Chipotle & Garlic Skillet Sauces–you have options!
Be sure to head over to Flavour.ca on Facebook and see what Club House has cooking up and to enter to WIN my Club House giveaway worth ARV of $300! You can enter, here.
Do you enjoy stir-fry in your home?
Let me know, til then–cheers m’deres!
The post Club House Sesame Chicken Stir-Fry: Serve a Savory Taste of The East in 30 Minutes! #recipe appeared first on Whispered Inspirations.